La alimentación: un estudio histórico cultural

Authors

  • Mariana Paola Zapatero Universidad Católica Argentina Fundación para la Historia de España

Keywords:

Food, Later Middle Ages, Spain

Abstract

Specially for the man, the act of feeding includes a complex set of meanings: feeding, together with dressing and house, is one of his more urgent necessities,that every time imposes him its own cultural norms and challenges of subsistence.
Our intention is to propose a theoretical nourishing system, to analyze and to integrate the concepts that define it and to offer a demonstrative and illustrative historical frame.
In this system the representative elements are: the models of alimentation and the circuit:Production/Supplying/Consumption; where as the time proposal is the Latter Middle Age, specially hispanic.

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Published

02/22/2017

How to Cite

Zapatero, M. P. (2017). La alimentación: un estudio histórico cultural. Estudios De Historia De España, 8, 107–121. Retrieved from https://e-revistas.uca.edu.ar/index.php/EHE/article/view/347

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