An affective dimension of Ipsum Esse Subsistens

Authors

  • María Fernanda Balmaseda Cinquina Universidad Católica Argentina

Keywords:

Graduate profile, Thomistic metaphysics, Formal cause, Appetite, Human nature

Abstract

The text addresses the importance of the profile of the university graduate from a philosophical perspective, especially influenced by Thomistic metaphysics. It is proposed that understanding the profile of the graduate implies understanding both the point of arrival and the point of departure, that is, both the final objective and the initial reality of the students.

Two fundamental causes that influence reality stand out: the formal cause (the essence or substantial form of things) and the final cause (the end or purpose towards which things tend). These causes determine the being of what is caused and are intrinsically related. The text explores how these philosophical perspectives affect human nature and its pursuit of perfection.

The natural dimension of appetite is addressed, where it is explained that each thing tends towards its own good according to its substantial form. The natural inclination of beings towards their perfection and how this inclination guides their actions and desires is discussed.

Furthermore, the entity dimension of appetite is examined, focusing on the concept of end. It is held that each being seeks its perfection and moves towards its ultimate goal, which is its own realization and completeness.

Finally, the theological-natural perspective of being is explored, where it is argued that the radical love of beings towards their own being reflects their dependence and connection with God as the absolute principle of being.

In summary, the text reflects on how the understanding of the profile of the university graduate is rooted in deep philosophical concepts about the nature, purpose and search for perfection in the human being.

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Published

05/07/2024

How to Cite

Balmaseda Cinquina, M. F. (2024). An affective dimension of Ipsum Esse Subsistens. Sapientia, 78(252), 180–193. Retrieved from https://e-revistas.uca.edu.ar/index.php/SAP/article/view/5190

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